Assistant Professor, The University of Scranton


Mailing Address: 800 Linden St. Scranton, PA 18510

Current Areas of Interest: Body composition and weight reduction strategies, NCAA weight certification

Completed Wrestling Research: Cutrufello PT & Dixon CB. (JSCR-08-2612R3). The effect of acute fluid consumption and hydration status on percent body fat and minimum wrestling weight. Journal of Strength and Conditioning Research (In-Press). Dixon CB, Deitrick RW, Pierce JR, Cutrufello PT, & Drapeau LL. (2005). Evaluation of the BOD POD and Leg-to-Leg Bioelectrical Impedance Analysis for Estimating Percent Body Fat in National Coillegiate Athleic Association Division III Collegiate Wrestlers. Journal of Strength and Conditioning Research, 19(1), 85-91. Dixon CB, Deitrick RW, Cutrufello PT, Drapeau LL & LoVallo SJ. (2006). Effect of Mode Selection when using Leg-to-Leg BIA to Estimate Body Fat in Collegiate Wrestlers. The Journal of Sports Medicine and Physical Fitness, 46(2), 265-270